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Archive for the ‘Yeast Breads’ Category

Let me say it again, Bubka, Babka, chocolate, cinnamon; I Heart You!I started making some holiday breads today. Bubka or babka was the focus. It is similar to a tea ring or coffee cake. They can be really rich but I prefer one not to sweet and you can create any filling you wish. I made one with an orange marmalade filling as I did’t have almond paste but it is one of my favorites. I will make another one with almond paste soon. Chocolate filling is good too! Of course, chocolate is always good!

(And somehow I continue to lose my formatting! Sorry!)

Babka Roll

Babka Roll

This is the one with the orange marmalade filling. As I said I don’t like my babka too sweet so I didn’t put much filling in this one.

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I usually make these for the holidays and they are just a standard and I wanted to share. Really good and freeze well!

Yeast Rolls Crumb

Yeast Rolls Crumb

Check out the following for the formula!

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Cinnamon Rolls

Cinnamon Rolls

Cinnamon Rolls

Cinnamon Rolls

This recipe was shared by Zolablue on TFL. I didn’t really make changes, however, I did convert from volume measurements to weights. These are great! Very soft and they freeze well! In the event you read this ZB thank you for sharing!

 

 

 

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On occassion I have a day to myself! My how I love them! I thought, “Today is my canvas; what shall I paint?” Well, I baked all day long!

Here are the results!

Challah, Soft Rolls, Hard Rolls

Challah, Soft Rolls, Hard Rolls

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