Comments on: About http://elisfoods.wordpress.com Will Blog For Food! Sat, 21 Nov 2009 16:32:25 +0000 http://wordpress.com/ hourly 1 By: foolishpoolish http://elisfoods.wordpress.com/about/#comment-44 foolishpoolish Thu, 18 Dec 2008 17:59:57 +0000 #comment-44 Hey Eli, I noticed we both use the mistylook theme...but I can't for the life of me figure out how to configure it to show only excerpts of each post despite having entered a shortened version in the 'excerpt' box when writing/editing. You seem to have got it working...any clues you could share with a newbie blogger? Cheers FP Hey Eli,
I noticed we both use the mistylook theme…but I can’t for the life of me figure out how to configure it to show only excerpts of each post despite having entered a shortened version in the ‘excerpt’ box when writing/editing. You seem to have got it working…any clues you could share with a newbie blogger?

Cheers
FP

]]> By: elisfoods http://elisfoods.wordpress.com/about/#comment-29 elisfoods Thu, 11 Dec 2008 04:26:28 +0000 #comment-29 Margie, Thanks for the comment! Please stop in anytime!! Share some food stories!! Happy Holidays! E Margie,
Thanks for the comment! Please stop in anytime!! Share some food stories!!
Happy Holidays!
E

]]> By: Margie http://elisfoods.wordpress.com/about/#comment-28 Margie Thu, 11 Dec 2008 04:12:30 +0000 #comment-28 Eli, your blog is sweet...and I do mean, SWEET! I love the snow, or is that salt that is falling? lol. Either way, it is an adorable addition and a real 'attention grabber'! I'll be back to visit. I enjoy your blog. Eli, your blog is sweet…and I do mean, SWEET! I love the snow, or is that salt that is falling? lol. Either way, it is an adorable addition and a real ‘attention grabber’!

I’ll be back to visit. I enjoy your blog.

]]> By: elisfoods http://elisfoods.wordpress.com/about/#comment-27 elisfoods Wed, 10 Dec 2008 04:06:46 +0000 #comment-27 Steve, Thank you, I have just started the blog. Please feel free to share some of your baking stories, professional or home baking, with me at any time. I would love to learn more. I really do enjoy baking bread and sharing. Thanks for the post! Eli Steve,
Thank you, I have just started the blog. Please feel free to share some of your baking stories, professional or home baking, with me at any time. I would love to learn more. I really do enjoy baking bread and sharing.

Thanks for the post!
Eli

]]> By: steve linnell http://elisfoods.wordpress.com/about/#comment-23 steve linnell Wed, 10 Dec 2008 01:38:48 +0000 #comment-23 Eli, looks like you have a cool blog going here, have you been doing it very long? you seem to give very good advice on the fresh loaf. i am starting to bake bread at home after baking professionally for 5 years. it is a different world. i enjoy your wisdom and passion for bread cause i need that type of inspiration right now, keep it up! thanx, steve Eli, looks like you have a cool blog going here, have you been doing it very long? you seem to give very good advice on the fresh loaf. i am starting to bake bread at home after baking professionally for 5 years. it is a different world. i enjoy your wisdom and passion for bread cause i need that type of inspiration right now, keep it up! thanx, steve

]]> By: elisfoods http://elisfoods.wordpress.com/about/#comment-18 elisfoods Mon, 08 Dec 2008 04:22:08 +0000 #comment-18 Cbucholz, Thank you and please do! Keep in touch and we can share notes about a bakery! E Cbucholz,

Thank you and please do! Keep in touch and we can share notes about a bakery!
E

]]> By: cbucholz http://elisfoods.wordpress.com/about/#comment-17 cbucholz Mon, 08 Dec 2008 03:53:54 +0000 #comment-17 Eli, please do add a link. May I add one to yours? I have want to open a small bakery someday as well... It a fun way to procrastinate dreaming about all the varieties of bread I would sell. Eli, please do add a link. May I add one to yours?

I have want to open a small bakery someday as well… It a fun way to procrastinate dreaming about all the varieties of bread I would sell.

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