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Archive for December 21st, 2008

 NOTE: This post is going to be edited later. DONE with many interuptions!
So this weekend was rather quiet and I needed a little bread fix. I have been lusting after the baguettes on The Fresh Loaf dubbed the Anis Baguettes, wonderful open crumb and a 20 hour ferment.  Janedo over there and also her blog, which I [...]

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