Sour Cream Poppy Seed Dressing
I love fruit! Problem is if it is around it is all I will eat. Granted I can consume pounds of it in a day and truly it is good for you! However, you don’t get all the nutrition you need from just a day of canteloupe, watermelon, blueberries, etc… After three or four days you (I) really need some protien and all those other things. Anyway, so I love the fruits! On occassion I will make a dressing especially if I have found some Date Nut bread or Zuchinni Bread to have with my fruiti plate! I love a good dense bread rich with dates or figs!! Will he ever get to the recipe. In the next paragraph! I make little sandwiches slicing the bread thin as I can and then sandwiching a schmear of this between two pieces and serving it with my fruit!
1 8 ounce Sour Cream
2 teaspoons lime zest
3 tablespoons Poppy Seeds
2 tablespoons Honey
1/4 cup brown sugar
Combine all ingredients and it should be a thick batter like consistency. I have found that I have to adjust sometimes due to different water contents in the sour cream. Seems as if some have more water than other brands. Best to make this at least 4 hours ahead of time but during the summer I keep some in the fridge for 3 days with no adverse effects.
This is also great just to drizzle over a fruit plate!
*You can substitute cream cheese for a thicker spread but you lose the sour and I prefer the sour.
I will post some pix later.
Thanks for shopping!
