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Archive for November, 2008

Cinnamon Rolls

Cinnamon Rolls
This recipe was shared by Zolablue on TFL. I didn’t really make changes, however, I did convert from volume measurements to weights. These are great! Very soft and they freeze well! In the event you read this ZB thank you for sharing!
 
 
 

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Levain

Baking is an art form. It has become my passion. I was never really detailed enough, or that is what I thought, to be a good baker. I didn’t understand Baker’s Percentages; I couldn’t tell you how many grams were in a cup. I measured with a little of this and pinch of that. I had no idea what I [...]

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Challah

If you haven’t had challah you are missing something! A wonderful enriched bread with eggs, sweeteners, and tradition. I make it every week and this week I sent two loaves home with family. That is part of the fun of  baking! I needed to make another batch for the rest of the week and thought [...]

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On occassion I have a day to myself! My how I love them! I thought, “Today is my canvas; what shall I paint?” Well, I baked all day long!
Here are the results!
 

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